fruit1
蔬果類Vegetable & Fruit

蘋果、荔枝、百香果、水蜜桃、鳳梨、芒果、葡萄、草莓、檸檬、龍眼、柳橙、紅葡萄柚、 玉米、地瓜、芋頭、香菇...

Apple、Lychee、Passion fruit、Peach、 Pineapple、Mango、Grape、Strawberry、 Lemon、Longan、Orange、Grapefruit、 Corn、Sweet potato、Taro、Mushroom...

根據市場需求進而研發多元的產品,增添食品的⾹氣,以滿足消費者的需求。柑橘香料是果汁飲品中最為常見,其中以乳化型柑橘香料為本公司的特色產品,滴入水中呈現透明,且仍保有其柑橘香氣。

In response of market trends, we develop various flavourings to increase the taste of food. The flavourings of citrus are the most common in drinks, especially the emulsified citrus flavouring is the featured product in our company. It will be colourless when dropped in water and still keep the flavour of citrus.