糖漿被廣泛的運用在各類食品中，如:乳製品、調味乳、蛋糕、烘焙、糖果、果醬、飲品及冰品等，用來增加產品的甜味及香氣，因此廣受好評。

Sugar flavouring which can increase the sweetness and the smell of products is widely used in various food ,such as dairy products、flavoured milk, cakes, candies, jam, ice cream, drinks, bakery products, etc. Therefore, it's well-received by everyone.

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