肉品Meat
鹹味食品中包含肉類、海鮮及辛香料部分,可用於調味包、調理食品、肉乾及滷包等,有助於產品風味的提升,達到色、香、味俱全。
Salty food flavouring contains meat、seafood and spices, that can use in seasoning packets, prepared foods, jerkies, spices packets, etc. Salty food flavouring also helps to enhance the flavour of products, and it makes colour, flavour, and taste completely.
聯絡東佳 Contact Us牛肉、雞肉、豬肉、羊肉 、火腿、培根 ...
Beef、Chicken、Pork、Lamb、Ham、Bacon...
魚、花枝、螃蟹、蟹黃、蝦子、魚露 ...
Fish、Squid、Crab、Crab roe、Shrimp、Fish source...
人參、當歸、紅蔥、蒜頭、洋蔥、薑、九層塔、芥末...
Ginseng、Dang-Gui、Shallot、Garlic、Onion、Ginger、Basil、Wasabi...