鹹味食品Salty

鹹味食品中包含肉類、海鮮及辛香料部分,可用於調味包、調理食品、肉乾及滷包等,有助於產品風味的提升,達到色、香、味俱全。

Salty food flavouring contains meat、seafood and spices, that can use in seasoning packets, prepared foods, jerkies, spices packets, etc. Salty food flavouring also helps to enhance the flavour of products, and it makes colour, flavour, and taste completely.

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meat
肉品Meat

牛肉、雞肉、豬肉、羊肉 、火腿、培根 ...

Beef、Chicken、Pork、Lamb、Ham、Bacon...

seafood
海鮮Seafood

魚、花枝、螃蟹、蟹黃、蝦子、魚露 ...

Fish、Squid、Crab、Crab roe、Shrimp、Fish source...

spices
辛香料Spices

人參、當歸、紅蔥、蒜頭、洋蔥、薑、九層塔、芥末...

Ginseng、Dang-Gui、Shallot、Garlic、Onion、Ginger、Basil、Wasabi...