cheese2
乳品 & 蛋類Dairy & Egg

牛奶、奶油、鮮奶油、起司、優格、布丁、雞蛋、鹹蛋黃...

Milk、Butter、Cream、Cheese、Yogurt、Pudding、Egg、Salty egg...

添加在餅乾、麵包等烘焙食品中,透過高溫烘培使其散發迷人香氣。也可用於奶茶、咖啡沖泡包,為飲用入口的飲品增添令人回味的濃郁奶香。

Through the high temperature of baking, the added flavourings from cookies and bread will diffuse enchanting aroma. It can be used in 3 in 1 coffee and milk tea as well, and brings evocative aroma in the taste of milk.